Indian-spiced spinach and mushrooms with black lentils and paneer from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

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Notes about this recipe

  • Foodycat on November 13, 2017

    I took considerable liberties with the recipe - used all the same ingredients but fewer pans! I added the tomatoes, spinach and garam masala to the lentils (which I cooked in a bit less water so almost all of it was absorbed). And I cooked the mushrooms and paneer on opposite sides of the same hot pan, then adding the onion, garlic, ginger, chilli and spices when they were browned and cooked them together. It was a really good combination!

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