Japanese persimmon and avocado salad with ginger from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

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Notes about this recipe

  • Foodycat on November 20, 2017

    I didn't have a jar of crystallised ginger, so I left the ginger syrup out of the dressing and added a little more fresh ginger. And I used sliced normal red radishes because I had some I wanted to use. A really lovely salad showcasing one of my favourite autumn fruits.

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