Butter lettuce with oranges, avocado and shallot vinaigrette from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers

  • shallots
  • avocados
  • lettuce
  • oranges
  • Champagne vinegar
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on January 03, 2018

    This is a nice winter salad option. My husband didn't eat the oranges, but I think most people will enjoy them here. The dressing is simple and refreshing without being overly sweet.

  • mirage on January 01, 2016

    Pretty salad

  • sfcarole on June 21, 2012

    This salad is the perfect foil for sweet fresh Dungeness crab. Mix a little of the citrus dressing in with the crabmeat and place a large ice cream scoop of the crab mixture on top of each salad.

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