Bream with ginger, soy and spring onions from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

  • spring onions
  • soy sauce
  • fresh ginger
  • caster sugar
  • rice wine
  • red chillies
  • sea bream fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on June 23, 2016

    Although, if you search recipes for porgy, the recipe doesn't come up- you have to search "bream". This recipe is also in her column in the Telegraph which is where I went after being unable to find it in my North American version of the book.

  • Laura on June 22, 2016

    Thank you, Zosia!

  • Zosia on June 22, 2016

    This is called Porgy with ginger, soy, and scallions in the North American edition, page 209.

  • Laura on June 22, 2016

    I cannot find this recipe in the book's index. Does anyone know what page it's on?

  • NikkiPixie on May 28, 2015

    This was amazing. I used cod as well; the fried garnish was the best part. I did pour it over the fish, but once you lift the fish off the serving dish most of the oil is left behind anyway. Easy and incredibly tasty!

  • Zosia on January 08, 2015

    Fast and very flavourful. Cod was my fish of choice and I did fry the garnish, though used far less oil and then used that flavoured oil to stir-fry an accompanying vegetable rather than pour it over the fish.

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