Skillet barley with kale and eggs from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on November 20, 2017

    I liked this but family didn't, sigh. Had a battle with toddler over kale, which was ultimately won. ?? Took longer than stated to cook barley. Whole thing took me about an hour rather than 30 mins? Used nooch for cheese.

  • Emily Hope on November 18, 2017

    We liked this quite a bit --a substantial and healthy one-pot vegetarian meal, good for using up some of the endless kale I keep buying from the farmer's market. I ended up having to use whole-grain farro, as the grocery store was out of barley--good, if chewy. I also had to skip the parsley as I didn't have it on hand, though I'm sure it would be better with it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.