Hot chilli-ginger stir-fried squid from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Can substitute mint for coriander leaves.

  • Zosia on February 16, 2015

    The flavour was fabulous but chopping and bashing the lemongrass as instructed didn't break it down enough to make it edible. Eating around the pieces was no fun.

  • caitmcg on June 11, 2014

    This takes all of a couple of minutes to cook, and it's full of bright, fresh flavor from all the aromatics and finishing with lime juice. Very delicious.

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