Shawarma chicken with warm chickpea purée and sumac onions from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

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Notes about this recipe

  • e_ballad on August 09, 2018

    The chicken was fantastic & great as a prep-ahead for a midweek meal. The chickpea purée was a bit meh & in future, we’ll probably sub in a hummus recipe that we prefer.

  • Foodycat on August 20, 2014

    p. 217 I used cold-pressed rapeseed oil instead of olive oil in the chickpea puree, which had a very good flavour but when I re-heated it, some of the oil separated out. We had it with some baked aubergine and red pepper.

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