Eggplant and goat's cheese sandwich from A Lifetime of Cooking, Teaching and Writing from The French Kitchen (page 102) by Diane Holuigue

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on March 11, 2023

    I made these with the beautiful Danish feta from the local Afghani grocery, for lunch. Delicious! I cooked the eggplant previously while making the eggplant and cucumber rolls, so assembling lunch was so easy. Layering, then a warm in the oven.

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