Spelt and oat porridge with pomegranates and pistachios from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shaken currants with yogurt and rye crumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 23, 2014

    Pomegranate arils enliven porridge unlike any other fruit! My book calls for steel cut oats so both recipe cooking time and liquid quantity needed to be doubled (and don't forget to add some salt) - more in keeping with the cooking directions on the package of oats. Not a quick cooking cereal, I made it on a Sunday to enjoy during the week; it reheated nicely with just a splash of milk added. A great dish to wake up to!

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