Toasty rye muesli with hazelnuts and dried cranberries from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on April 07, 2019

    We like this muesli a lot. Great textures, great flavours, and versatile for anyone’s taste or mood. I keep a jar at work for those mornings when I have no time for breakfast at home. Also lovely with caraway seeds.

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