Indian-spiced fritters with coriander and yogurt sauce from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on February 21, 2025

    Page 257

  • Barb_N on November 14, 2015

    I must have had large potatoes so they dominated the fritters. Mine must have been much smaller than directed in the recipe- I had @ 2 dozen, not 8 and was frying all evening. Added fresh grated ginger for some zing.

  • NikkiPixie on September 09, 2015

    Absolutely delicious...perfect balance between beetroot/carrot/potato.

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