Mustardy farro and roast winter vegetable salad from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

  • apple cider vinegar
  • celeriac
  • Show all ingredients...

  • EYB Comments

    If serving as a main course, see recipe for suggested additions.

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Notes about this recipe

  • Eat Your Books

    If serving as a main course, see recipe for suggested additions.

  • saarwouters on December 29, 2018

    We loved this. Already made it twice this month. We did cut back the roasting time quite a bit. We also like our veggies with a bit of a bite. The dressing is nice and strong.

  • NikkiPixie on August 07, 2014

    This one didn't quite work for me, by the time the roast veges were "burnished" (in my oven at least), they were totally over-cooked, which I dislike. I think I'd much prefer the raw variation she suggests at the bottom. Dressing was very good though.

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