Moroccan carrot salad from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

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Notes about this recipe

  • jenburkholder on December 08, 2022

    Excellent carrot salad. Skipped the blanching and just left the carrots raw, throwing a minced clove of garlic into the dressing.

  • swegener on February 08, 2015

    While I liked this overall, I thought the cumin had sort of a raw/grainy texture in the dressing. I ended up tossing them back in the pan to cook off a bit of that. It was much improved with the addition of the cilantro and when I took the garlic and chopped it and added it back to the salad.

  • lilham on January 17, 2015

    Delicious and oh so simple. Perfect for midweek cooking after work. It has just the right balance of sweet, tang and spice.

  • Barb_N on October 25, 2014

    This was simple and everything I was looking for in a carrot salad. The dressing hit all the right notes- hot, sweet, tart and salty.

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