Kale pesto with wholewheat linguine from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

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Notes about this recipe

  • TrishaCP on March 26, 2016

    The name makes this recipe sound potentially unappealing (as acknowledged in the head notes). Instead, this recipe produces a pesto that is lightened by the absence of nuts (but not too lightened- it contains butter and Parmesan), but still with the garlicky and umami goodness of pesto. I didn't feel like boiling the kale but did want to soften it, so I simply sautéed it. I served this with buckwheat rather than whole wheat pasta as it was what I had on hand.

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