Radicchio and red onions on white bean purée from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

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Accompaniments: Beluga lentil, roast grape and red chicory salad; Roast pumpkin and Jerusalem artichokes with agresto

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Notes about this recipe

  • Hansyhobs on February 02, 2023

    Extremely tasty and I don't usually love radicchio. I had a full stove so I grilled the radicchio and onions instead which worked well.

  • consortiumlibrary on January 11, 2015

    Absolutely delicious. The combination of earthy beans with slightly bitter grilled radicchio and slightly sweet red onions was exactly right. I used high quality balsamic vinegar and was glad I did. Will make again over and over. I cooked veggies on castiron stove top ridged grill pan.

  • Foodycat on August 21, 2014

    p. 288 I made quite a few changes to this one - added some chopped rosemary to the white bean puree, added a bunch of seedless red grapes to the onion and radicchio, and then topped each dish with a couple of slices of smoked proscuitto. Absolutely delicious - the grapes added to the sweet/sour flavour. The second time I made it I added rosemary to the beans again, and added quartered figs to the onion and radicchio. We had it with wild boar sausages. There was quite a lot of onion and radicchio left over, so the following day I made it into a sauce for pasta, with some cubes of pancetta and half fat creme fraiche. Very successful. The third time I made it I did it pretty much as written, but did the onions and radicchio in a cast iron skillet on the barbecue, and served it with the cod & anchovy dish from Diana's Cook Simple book.

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