Black bread from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 18, 2015

    I was pleasantly surprised by this bread; it was quite easy to make and was very flavourful with a soft, moist crumb. Adapted from a Dan Lepard recipe, the only difficulty was making a smooth paste of rye flour and boiling water. Next time I'll add the flour to cold water before cooking as per the original recipe. I made 11 buns, 100g each, to serve with the Scandi Salmon Burgers.

  • sharifah on July 14, 2014

    Delicious!! The recipe has a few initial steps to prepare and a lot of waiting, so you do need time to make it. But it is SO worth it, it made the house smell like caramel and came out of the oven very dark, crusty on the outside and soft and gooey inside probably because of the carrots. I couldn't stop eating it. Will be making another one, very soon!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.