Bengali seafood curry paste from Sambals, Dips and Marinades by Devagi Sanmugam

  • shallots
  • chilli powder
  • coconut
  • ground coriander
  • ground cumin
  • curry leaves
  • fennel seeds
  • fenugreek seeds
  • garlic
  • fresh ginger
  • mustard seeds
  • onions
  • tomato paste
  • turmeric

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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