Boiled kale on toast from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 162) by Judy Rodgers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BlytheSpirit on October 19, 2013

    Loved this recipe! More than the sum of its parts. Important to use good quality bread and not skip the step of rubbing it with raw garlic while still hot. This recipe is a keeper.

  • Emily Hope on December 14, 2011

    This is such a simple idea but it is very satisfying, and is dinner-worthy if you put a poached egg on top along with the cheese. Tasty, healthy, and inexpensive. Last time around we had this with mashed roasted sweet potatoes with some feta on top, for a little color. For an online version of the recipe: http://orangette.blogspot.com/2008/10/pleasantly-sogged.html

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