Boiled kale with eggs, fried or poached from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 163) by Judy Rodgers

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Notes about this recipe

  • amandaeats on January 15, 2024

    Zuni Cafe Cookbook project : recipe #3 So perfect for a January breakfast, when good lacinato kale is in season; light and satisfying. I added a little bit of shaved parmesan at the end

  • TrishaCP on October 01, 2017

    I've been making the boiled kale at least once a week since first trying the recipe, and I made the egg version with kale leftover from last night's dinner. It is heavenly with a runny egg yolk. Highly recommended!

  • sturlington on June 05, 2013

    I don't usually like greens cooked this way. This did go well with a fried egg as the yolk mixed with the liquid from the greens. I'm not sure I would make it again, though.

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