Boiled kale farinata from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 163) by Judy Rodgers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on June 16, 2013

    It's amazing how something that is so simple and not at all fussy to prepare can be so good. Perfect comfort food for a cool evening. Vegan, though a meat-eater would never notice that.

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