Canned tuna, eggs, and capers (Sugo con tonno, uova e capperi) from Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant

  • lemons
  • fish bouillon cubes
  • Show all ingredients...

  • EYB Comments

    Can substitute fish broth for fish bouillon cubes, and short pasta of your choice for long pasta of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute fish broth for fish bouillon cubes, and short pasta of your choice for long pasta of your choice.

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