Sausages and pork rinds (Sugo con cotiche e salsicce) from Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant

  • thyme
  • short bite-size pasta
  • Show all ingredients...

  • EYB Comments

    See recipe for pasta suggestions. Can substitute dried red pepper flakes for dried chiles, and pecorino Abruzzese cheese for pecorino Romano cheese.

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Notes about this recipe

  • Eat Your Books

    See recipe for pasta suggestions. Can substitute dried red pepper flakes for dried chiles, and pecorino Abruzzese cheese for pecorino Romano cheese.

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