Chestnuts and wild fennel (Minestra con le castagne) from Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant

  • dried chiles
  • ditalini pasta
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  • EYB Comments

    Can substitute fennel seeds for wild fennel, and fregula pasta, quadrucci pasta, volarelle pasta, or tubettini pasta for ditalini pasta.

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  • Eat Your Books

    Can substitute fennel seeds for wild fennel, and fregula pasta, quadrucci pasta, volarelle pasta, or tubettini pasta for ditalini pasta.

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