Meat filled (Agnolotti Piemontesi) from Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Melted butter and fresh sage (Burro e salvia); Pine nuts and truffles (Sugo con i pinoli e tartufi); Asparagus or wild asparagus (Sugo con gli asparagi di bosco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for lard.

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