Fried eggs in bread crumbs from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 178) by Judy Rodgers

  • eggs
  • peasant bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alex9179 on May 26, 2016

    Addictive. I will tear up some homemade sandwich bread and it toasts up well.

  • TrishaCP on April 03, 2016

    The crispy breadcrumbs and the acid hit from the vinegar (I used red wine) are really wonderful.

  • wester on December 15, 2010

    This was quite good, crunchy and flavorful. It reminded me of good bacon and eggs, but of course it's vegetarian. I used Panko crumbs, no herbs. My eggs were sunny side up. My husband and children did not like the balsamic vinegar on it, but I did. I will make this again.

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