Welsh rarebit with hide-and-seek eggs and burnt broccoli from Eggs on Top: Recipes Elevated by an Egg by Andrea Slonecker

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PatriciaW on May 13, 2014

    I didn't make toad in a hole, just toasted the bread and put a very sunny-side up egg on top before broiling. Really delicious. Great sauce!

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