Roasted polenta from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 192) by Judy Rodgers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Long-cooked Romano beans; Duck braised with red wine and prunes; Roasted guinea hen with bay leaves, Madeira, and dates; House-cured pork chop

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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