House-cured pork chop from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 400) by Judy Rodgers

  • pork chops

  • EYB Comments

    Can substitute pork tenderloin for pork chops. Must cure for two to four days.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled kale; Roasted polenta; Hashed sweet potatoes; Roasted applesauce and savory apple charlotte; Spiced prunes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork tenderloin for pork chops. Must cure for two to four days.

  • TrishaCP on May 22, 2014

    Nice brine and cooking technique. Since the aromatics are all optional, I only went with the bay, but my chops didn't actually pick up any flavor, so I would omit next time.

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