Spinach-tomato quiche from Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health (page 106) by William Davis M.D.
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gluten-free pie crust
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tomatoes
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EYB Comments
See recipe for variations. Can use the book's "Basic pie crust." Can substitute feta cheese for Romano cheese, and half and half cream or milk for heavy cream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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