Miso-creamed kale and mushrooms with soy sauce eggs from Eggs on Top: Recipes Elevated by an Egg by Andrea Slonecker

  • dry vermouth
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute sake or white wine for dry vermouth, and shiitake mushrooms for shimeji mushrooms.

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Notes about this recipe

  • Eat Your Books

    Can substitute sake or white wine for dry vermouth, and shiitake mushrooms for shimeji mushrooms.

  • wester on August 11, 2020

    As written, this was too salty, even without added salt. But there is definitely potential here. A bit less soy sauce or miso, maybe even use tea eggs instead of the soy sauce eggs, and a bit more wine or other source of acidity, and this could be pretty great.

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