Braised short ribs from 'Daniel' (Cook the Book) from Serious Eats by Daniel Boulud

  • thyme
  • veal stock
  • Show all ingredients...

  • EYB Comments

    Can substitute beef or chicken stock for veal stock. Start 1 day in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef or chicken stock for veal stock. Start 1 day in advance.

  • Stephenn31 on January 08, 2024

    Think I used every pot in the kitchen between this and the veggies/sides but it was delicious.

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