Salsa Mexicana from Fonda San Miguel: Thirty Years of Food and Art by Tom Gilliland and Miguel Ravago and Virginia B. Wood

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed grill from the border (Parrillada de la frontera norteña); Grilled chicken (Pollo asado); Scrambled eggs with tortillas and cheese (Huevos revueltos con migas); Scrambled eggs with Mexican sausage (Huevos con chorizo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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