Basic white rice (Arroz blanco) from Fonda San Miguel: Thirty Years of Food and Art by Tom Gilliland and Miguel Ravago and Virginia B. Wood
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chicken stock
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long grain rice
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ancho chiles stuffed with chicken picadillo (Chiles anchos rellenos de picadillo de pollo); Stuffed zucchini squash (Calabacitas rellenos); Pork cooked in a pit (Cochinita pibil); Chicken cooked in a pit; Game hen in ground nut sauce with tomatillos (Pipián verde); Chicken in mole, Puebla style (Pollo en mole Poblano); Chicken in blackberry mole (Pollo en mole de zarzamoras); Green mole with masa dumplings and chicken (Mole verde con chochoyones); Red snapper, Vera Cruz style (Huachinango Veracruzano); Shrimp, Vera Cruz style; Fish with achiote rub (Pescado tikin xik); Shrimp in garlic sauce (Camarones in garlic sauce); Tablecloth stainer (Manchamanteles)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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