Black beans (Frijoles negros) from Fonda San Miguel: Thirty Years of Food and Art by Tom Gilliland and Miguel Ravago and Virginia B. Wood
-
store-cupboard ingredients
-
epazote
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ancho chiles stuffed with chicken picadillo (Chiles anchos rellenos de picadillo de pollo); Beef short ribs, Yucatan style (Agujas de res); Pork ribs, Yucatan style; Game hen in ground nut sauce with tomatillos (Pipián verde); Red snapper, Vera Cruz style (Huachinango Veracruzano); Shrimp, Vera Cruz style; Fish with achiote rub (Pescado tikin xik); Scrambled eggs with Mexican sausage (Huevos con chorizo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.