Red snapper, Vera Cruz style (Huachinango Veracruzano) from Fonda San Miguel: Thirty Years of Food and Art by Tom Gilliland and Miguel Ravago and Virginia B. Wood

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic white rice (Arroz blanco); Black beans (Frijoles negros)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole red snapper for red snapper fillets.

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