Simplicity asparagus from Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-strong Recipes for the Whole Family by Dreena Burton

  • asparagus

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy barley risotto with thyme and star anise; Potato, shallot, and pepper frittata; Fit-tuccine Alfredo with chanterelle bread crumb topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sherri_xcf6n4 on May 05, 2026

    Perfection! 2 1/2 minutes high broil, toss, just a smidge short of 2 1/2 minutes more. Put a tiny bit of grated vegan parm on top, which didn’t add a lot of flavor but looked great.

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