Chard and onion panade with Fontina from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 227) by Judy Rodgers

  • Swiss chard
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute Gruyère cheese for Fontina cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skirt steak and hanger steak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese for Fontina cheese.

  • Barb_N on December 16, 2015

    I have made this a few times. Last night I used vegetarian stock, and rainbow chard, including the stems. This added a lovely hue to the onions when I sauteed the stems with them. Qintessential comfort food and infinitely adaptable. Lighter than bread pudding.

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