Skirt steak and hanger steak from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 368) by Judy Rodgers

  • beef skirts

  • EYB Comments

    Can substitute beef hanger steaks for beef skirts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chard and onion panade with Fontina; Buttermilk mashed potatoes; Hashed sweet potatoes; Long-cooked Romano beans; Braised fennel; Fagioli all'uccelletto; Lentils braised in red wine; Salsa verde; Toasted bread crumb salsa; Connie & Maryanna's chimichurri; Salmorigano, or salmoriglio; Porcini pearà sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef hanger steaks for beef skirts.

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