Tomato ketchup from Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods by Mary Karlin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beer-batter fish and chips with two ketchups

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Serious Eats

    This recipe was hands-down the easiest ferment I've ever made and it definitely tasted more interesting than the store-bought stuff.

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