Furikake onigiri from Simply Onigiri: Fun and Creative Recipes for Japanese Rice Balls (page 79) by Inada Sanae

  • cooked rice
  • furikake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 22, 2019

    What to do when your niece gifts you a variety pack of JFC furikakes - nori fumi, katsuo fumi, seto fumi, shiso fumi (my favorite) . . .? Obviously you test them all out with furikake onigiri. And this is precisely the instructions to follow. And, yes, I still consider anything shiso a favorite. I would expect each person having their personal favorite furikake - home made or store bought.

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