Marinated roasted beets from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 240) by Judy Rodgers

  • store-cupboard ingredients
  • beets

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Graisserons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on March 26, 2018

    This is a really nice, simple marinade for beets. My only caveat, and the reason I gave this recipe only 3.5 stars, is because of the roasting instructions--25 minutes will get you beets that are just knife-tender, but to me, they are still far too crunchy to be enjoyable. I should have followed my gut and roasted them for at least 10 minutes longer, but the instructions specifically said not to overcook, so I pulled them out. Next time I'll roast to my preferred softness and then follow the marinade instructions.

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