Hashed sweet potatoes from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 239) by Judy Rodgers

  • yellow sweet potatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted squab; Skirt steak and hanger steak; House-cured pork chop

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 30, 2012

    As written, I couldn't get the instructions to work. The sweet potatoes fell apart as I tried to turn them. I also had to turn them multiple times to get them cooked all the way through. Because of all the sugar in the sweet potatoes, they started to burn instead of turning brown. They weren't terrible but they weren't great.

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