Pea shoot & prawn dumplings in broth from Jamie Magazine, Mar/Apr 2014 (#47) (page 53) by Alice Hart

  • king prawns
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken stock, and dry sherry for Shaoxing rice wine. See recipe for suggested green vegetables.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, and dry sherry for Shaoxing rice wine. See recipe for suggested green vegetables.

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