Farmhouse cream cheese from Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods by Mary Karlin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be prepared at least 18 hours before using.

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Reviews about this recipe

  • Serious Eats

    In terms of cheese making projects, this is a simple one, and it worked pretty much as written. The final product was wonderful, as expected. Rich, creamy, tangy...is basically crème fraîche...

    Full review
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