Cheese, bacon, and arugula soufflé (Soufflé à la roquette, lardons, et fromage) from My Paris Kitchen: Recipes and Stories (page 139) by David Lebovitz
- arugula
- ground cayenne pepper
- Parmesan cheese
- chives
- eggs
- milk
- Comté cheese
- smoked bacon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.