Sugar snap boats from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 252) by Judy Rodgers

  • sugar snap peas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zuni ricotta gnocchi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on May 01, 2026

    This looks beautiful and tastes wonderful. Everyone liked it.

  • Zosia on July 30, 2018

    Fresh tasting, flavourful and pretty as well.

  • smccandless on August 06, 2016

    Go-to for abundance of garden snap peas. Unique cut makes the dish special. Good variation: make with tarragon or mint instead of basil.

  • britt on September 23, 2010

    I made this with tarragon instead of basil. It tasted like spring - fresh and green and sweet. Delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.