Braised peas with onions, sage, and pancetta from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 251) by Judy Rodgers

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Accompaniments: Zuni ricotta gnocchi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on May 25, 2025

    Very rich and very tasty. Made exactly as written. Going to make this with fava beans next.

  • wester on December 17, 2010

    Good winter fare. Sweet, starchy and rich. The children (4 years old) loved it too. I made it with frozen peas and diced bacon. I think my sprig of sage was too small - next time I'll use a bigger one. I served it with Buttermilk mashed potatoes from the same cookbook, which was good. I'm sure they would be great with pasta as well - the cookbook itself suggests gnocchi, which sounds great.

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