Coconut and lime grilled steakfish from A Taste of The Tropics: Traditional & Innovative Cooking From the Pacific & Caribbean by Jay Solomon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: MoBay vegetables with curried coconut sauce; Fried plantains; Mango-papaya sauce; Papaya mustard sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tuna or swordfish steaks for kingfish steaks. Requires 4 to 6 hours marinating.

  • nicolepellegrini on August 15, 2020

    I've made this several times. It's a nice and flavorful marinade for kingfish, mahi mahi, tuna...pretty much any steak-y fish that runs the risk of drying out when grilled or broiled.

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