Zucchini pickles from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 269) by Judy Rodgers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The Zuni hamburger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute patty pan squash for zucchini.

  • crandall57 on August 12, 2024

    Easy to make and delicious. I used two striped zucchini squash and my mandoline to cut them thin. I will make these again.

  • bernalgirl on July 17, 2012

    Easy and delicious, these pickles are addictive served with a burger, as they are at Zuni, or on a cheese plate. An easy, rewarding pickle.

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Reviews about this recipe

  • Lisa Is Cooking

    The flavor of the pickles was just where I’d hoped it would be. The reduced amount of sugar provided some balance, but the tartness was evident.

    Full review

  • Wednesday Chef

    As the days passed, the pickles developed more flavor. I liked them best right away, crunchy and barely sweet, the fresh brine making me break out in a gentle sweat.

    Full review

  • Lottie and Doof

    ...these are seriously good looking pickles. The combination of mustard powder and turmeric gives them a beautiful chartreuse color. And believe it or not, I like the way they taste.

    Full review
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