Red miso soup with nameko, shiitake and daikon (Nameko to shiitake daikon no akadashi) from Masterclass In Japanese Cooking by Emi Kazuko

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for garnish. Nameko mushrooms are an optional ingredient even though they are in the recipe title.

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